Alejandro is a work oriented person who loves to meet and deal with people. Has a degree in tourism from the International Institute for Tourism and Management in Austria and a degree in Hospitality Management with a major in Food and Beverage Management from the Florida International University in USA. Raised in a family with coffee growing tradition therefore a specialist in coffee production and roasting which nowadays is one of his hobbies. Fluent in German and English, enabling him of great capabilities in his International coordination position at ACCE. He is also the general manager of the ACCE and the Restaurant La Casa de Miguel in Grecia.